Our Menu

SALADS

  • CHICKEN CAESAR SALAD $9.00
    Fresh romaine lettuce tossed with parmesan cheese , garlic croutons and Caesar dressing

  • BUKHARA SALAD $8.00
    Fresh field green tossed with vine-ripe tomatoes, baby cucumber, and Roman lettuce served with your choice of Dressing.

SOUPS

  • TOMATO SOUP $7.00
    Roasted Plum tomatoes cooked with basil and ginger flavor.

  • DAALSOUP $7.00
    Cumin flavor lentil and fresh cilantro soup.

  • MULLIGATAWNY SOUP $
    Roasted chickpeas flour temper with Indian herbs and finished with coconut milk.
    Plain $7 | Chicken $8 | Lamb $9

STARTERS

  • VEGETABLE SAMOSA $4.50
    Two crispy pastries stuffed with potatoes and green peas.

  • PAKORA $
    Delicately spiced fried fritters lightly batter in chic-peas flour and served with tamarind and mint sauce.
    Vegetable $7 | Paneer $8 | Chicken $8 | Fish $9

  • CHICKEN 65 $8.00
    A famous dish from Hyderabad, Marinated and crispy fried in Indo-Chinese style.

  • SAMOSA CHAT DELIGHT $10.00
    Two crispy pastries stuffed with potatoes and green peas and served with on top homemade Chana and three sauces.

  • PAAPDI CHAT $7.00
    Puffed crispy wheat biscuits with herbs, potatoes, chickpeas and three Chutneys.

  • BUKHARA FRIED PRAWNS $13.00
    Tender Prawns marinated with chili flakes in rice flour batter and served with peanut sauce and in house salad.

  • CRISPY CALAMARI $10.00
    Calamari rings, hand breaded and ried served on a bed of lettuce with sweet chili sauce and garlic dip.

  • BARBEQUE CHICKEN WINGS $10.00
    Spicy chicken wings roasted in Tandoor Oven and served with sweet chili sauce and in house salad.

  • ALOO TIKKI CHOLEY $10.00
    Crispy potato patties served with homemade Choley with three sauces.

  • MANCHURIAN SAUCE $
    Crisp fried choice of your liking with green onions, soy, and garlic, sweet and sour sauce.
    Cauliflower $7 | Chicken $8

  • HOT CHILI GARLIC SAUCE $
    An all-time famous Indo-Chinese combination of tomato, garlic, chili and finished with soy sauce.
    Paneer $7 | Chicken $8

  • DAHI BHALLA CHAT $7.00
    Lentil ball served in Yogurt with tamarind and mint sauce.

OUR SAUCES

  • CURRY SAUCE $
    A traditional brown onion curry prepared with tomatoes, onions and fresh herbs.
    Chicken $14 | Lamb, Goat $16

  • BUTTER SAUCE $
    A deliciously smooth butler, tomato and cream sauce spiced with ginger and garlic.
    Paneer $14 | Chicken $14 | Lamb $16

  • TIKKA MASALA $
    A cream based tomato and onion curry cooked with ginger and cilantro.
    Vegetable $13 | Paneer $14 | Chicken $14 | Lamb $16 | Prawns $17

  • MANGO CURRY $
    Major Grey Sweet Mango cooked in tomato creamy sauce temper with curry leaf and mustard seeds.
    Vegetable $13 | Paneer $14 | Chicken $14 | Lamb $16 | Prawns $17

  • COCONUT CURRY $
    Rich curry cooked with coconut, ginger, garlic and our special blend of spices and touch of coconut cream.
    Vegetable $13 | Paneer $14 | Chicken $14 | Lamb $16 | Prawns $17

  • SAAG $
    Freshly Cream of spinach & mustard leaves simmered with onions, garlic and Indian spices.
    Vegetable, Aloo $13 | Paneer $14 | Chicken $14 | Lamb $16 | Fish (Cod $17, Salmon $20) | Prawns $17

  • SHAHI KORMA $
    A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce.
    Vegetable $13 | Paneer $14 | Chicken $14 | Lamb $16 | Prawns $17

  • KARAHI $
    Cooked in traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, ginger and garlic.
    Paneer $14 | Chicken $14 | Lamb $16

  • ROGAN JOSH $
    The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmiri spices and finished with yogurt.
    Chicken $14 | Lamb, Goat $16

  • VINDALOO $
    All-time favorite Goan vindaloo sauce cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
    Vegetable $13 | Chicken $14 | Lamb $16 | Prawns $17

  • BHUNA $
    A very delicious Indian style curry cooked with thick gravy blended with onions, garlic, ginger, tomatoes and enhanced with fresh coriander and spring onions.
    Paneer $14 | Chicken $14 | Lamb $16 | Prawns $17

  • JALFREZI $
    A rich tomato-based onion curry with bell peppers, garlic and ginger tangy flavor.
    Vegetable $13 | Paneer $14 | Chicken $14 | Lamb $16 | Prawns $17

VEGETARIAN

  • ALDO GOBI $13.00
    Cauliflower, Potatoes and onions sauteed with tomato based onion masala sauce and fresh herbs.

  • MALAI KOFTA $14.00
    Grated vegetables and homemade cheese kolta (dumplings) simmered in a rich korma butler sauce.

  • BHINDI MASALA (OKRA) $13.00
    Okra cooked with sauteed onions. tomatoes, special herbs and spices.

  • CHANA MASALA $13.00
    Chick peas cooked over a slow fire, blended with spices and tomatoes.
    Plain | Potatoes

  • SHAHI PANEER $14.00
    Grated homemade cheese cooked in a smooth Masala butter sauce.

  • DAAL BUKHARA $13.00
    Indian Spices and finished with tomatoes and roasted garlic.

  • MUTTER MASALA $
    Fresh green peas cooked in creamy tomato curry sauce.
    Aloo $13 | Mushroom $14 | Paneer $14

  • KADHI PAKORA $13.00
    A famous Punjabi house dish with yogurt chickpeas flour and cooked in turmeric and mustard seeds flavor.

  • DAAL TADKA $13.00
    Yellow lentils cooked In Punjabi style and aromatic with ginger garlic and roasted Cummins

  • BAINGAN BHARTHA $13.00
    Eggplant roasted over an open flame mashed and seasoned with herbs, sauteed onions and tomatoes.

  • CRISPY EGGPLANT $13.00
    Crispy fried Baby eggplant cooked with pan roasted bell pepper and served with garlic tomato sauce.

  • KASHMIR! DUM ALOO $14.00
    Baby whole potatoes with Indian spices and nutty butter sauce.

TANDOORI DELIGHT

  • PANEER TIKKA $15.00
    Tender Piece of cheese marinated with delicate spices and roasted in 1andoor and served with Mint and tamarind chutneys.

  • CHICKEN TIKKA BREAST $15.00
    Juicy spring Boneless chicken rubbed with Indian herbs, yogurt saffron and spices and served with lemon and sliced onions.

  • TANDOORI CHICKEN $15.00
    Juicy spring half chicken marina ted in yogurt, fresh ground spices and saffron and served with sliced onions an d lemons.

  • CHICKEN CHILI TIKKA $16.00
    Boneless Chicken Breast cooked in clay oven and tossed with Chili Bell Pepper garlic sauce.

  • LAMB SEEKH KABAB $18.00
    Ground lamb with onions and Fresh Herb and Spices and cooked in clay oven and served with sliced onions and fresh lime.

  • LAMB BOTI KABAB $18.00
    Tender piece of lamb marinated with our special blend of In dian Spices finished in clay oven.

  • TANDOORI FISH $
    Fillers of true cod or salmon marinated and cooked in tandoor served with sliced onions and Lemon.
    Cod $17 | Salmon $20

  • TANDOORI PRAWNS $20.00
    Jumbo Prawns marinated in special blend of spices & herbs then roasted in the tandoori served with sliced onions and lemon.

  • RACK OF LAMB $20.00
    Tender rack of lamb marinated delicately with garlic, ginger, herb and spices served with sliced onions and lemons.

  • MIXED GRILL $22.00
    A unique combination of chicken leg quarters, chicken tikka, lamb tikka, seekh kabab, fish, and prawns. All cooked in tandoori and served with grilled onions, peppers, lemon and our special tikka sauce.

TANDOORI BREADS

  • TANDOORI ROTI $2.75
    Unleavened whole wheat Bread.

  • LACHA PRATHA $4.00
    Unleavened layered whole wheat Bread.

  • ALOO PRATHA $4.00
    Unleavened whole wheat bread stuffed with potatoes. onions and spices.

  • MALABAR PRATHA $7.00
    A Flaky flour bread cooked in hot plates (12 Pcs)

  • PLAIN NAAN $2.75
    White leavened Bread.

  • GARLIC NAAN $3.25
    Leavened Bread topped with Garlic.

  • KASHMIR! NAAN $4.00
    Leavened Bread stuffed with cherries, raisins, cashew, fennel, and almonds.

  • PANEER NAAN $4.00
    Leavened Bread stuffed with homemade cheese.

  • GARLIC SPINACH NAAN $4.00
    Leavened bread stuffed with spinach and topped with garlic.

  • CHILI AND CHEESE NAAN $4.00
    Leavened bread with fresh green chilies and parmesan cheese.

  • POORI $5.00
    Unleavened Bread deep fried to Golden Brown (2 Pcs).

BIRYANI WORLD

  • ROYAL BIRYANI $
    A classic Mughlai dish of basmati rice cooked with curry, green peas saffron served with Raita.
    Vegetables $13 | Chicken (with Bone or Boneless) $14 | Lamb, Goat $16 | Prawns $17

  • FRIED RICE INDO-CHINESE $
    Chinese fried rice cooked with green onion. ginger, garlic and touch of soy sauce.
    Vegetable $13 | Chicken $14

  • HAKKA NOODLES $
    Thin Spaghetti cooked with green onions carrot. Bell pepper and finished with ginger soy sauce.
    Vegetable $13 | Chicken $14

KIDS CORNER

  • FISH & CHIPS $14.00
    Cal fish fillets breaded and fried golden brown and served with fries, tartar sauce.

  • CHICKEN TENDERS $13.00
    Our famous butter milk battered chicken tenderloin fried golden brown and served with seasoned steak fries and your choice of dipping sauce.

  • STEAMED VEGETABLES $7.00
    A healthful medley of seasoned steamed vegetables

  • FRENCH FRIES $7.00
    Perfectly cooked.

SIDES

DESSERTS

  • GULABJAMUN (2 PIECES) $4.50
    Small donut like balls, deep fried and dipped in the honey sugar syrup.

  • RASMALAI (2 PIECES) $5.00
    A rich cheesecake without a crust and dipped in the milk-sugar syrup.

  • KULFI $
    Traditional Indian ice cream. Flavor Available as follows:
    Orange $8 | Pista $5 | Mango $5

  • ZAFRANI KHEER $5.00
    Traditional North Indian style rice pudding.

  • CARROT HALWA $5.00
    A rich cheesecake without a crust and dipped in the milk-sugar syrup.

  • MANGO CUSTARD $5.00
    A light and creamy desert made of ripe mango and custard powder.

BEVERAGES